Service Occupations X Personality Traits: Strong sense of responsibility
224 matching jobs found.
Special needs school housemother
A profession that supports the daily lives of children and students with disabilities in the dormitory of a special needs school, maintaining a safe and secure living environment.
Bathhouse Proprietor
A bathhouse proprietor is a business operator who operates and manages public bathhouses such as sentos.
Linen supply industry worker (engaged in laundry and laundry finishing)
In the linen supply industry for hotels, medical institutions, etc., this occupation involves laundering, finishing, and inspecting linens to stably supply clean linens.
Dormitory Warden
A dormitory warden manages and operates boarding houses, employee dormitories, student dormitories, etc., and is responsible for supporting residents' daily lives and ensuring facility safety.
Dormitory Manager
A job that involves facility operation management, maintenance inspections, arranging cleaning and repairs, and resident support to ensure residents of student dormitories or employee dormitories live safely and comfortably.
Dormitory cook
A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Kitchen Helper
A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Cook (Personal Household)
A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.