Service Occupations X Personality Traits: Strong Sense of Responsibility
192 matching jobs found.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan and Hotel Front Desk Staff
Customer service staff at ryokan or hotel front desks who handle guest check-in/check-out procedures, guidance, reservation management, phone responses, and more.
Travel and Tourism Guide
A professional who guides tourists on sightseeing spots, operates tours, and explains culture, history, and local customs.
Travel and Tourism Guide
A job that provides guidance to tourist spots for travelers, explanations of history and culture, and itinerary management.
Room Attendant (Hotel)
A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.
Cemetery Manager
A profession involving the operation and management of cemeteries and graveyards, facility maintenance, and user support.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.
Rental Car Staff
Job involving customer service, contract handling, vehicle preparation, and inspection/cleaning upon return at rental car stores.