Service Occupations X Personality Traits: Strong Sense of Responsibility

192 matching jobs found.

Attraction Attendant (Amusement Facility)

Job involving operation, safety management, and customer service at attractions in amusement parks and theme parks.

Laundry Finisher

Specialized occupation handling clothing and textile products from washing through drying, stretching, and finishing.

Izakaya Owner

Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.

Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)

This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.

Clothing Decontamination Worker (Contamination Removal)

Clothing decontamination workers are specialists who decontaminate clothing contaminated with dirt, chemicals, or radioactive substances using appropriate cleaning methods and agents, restoring them to a reusable state.

Event Companion

Event companions provide product explanations, sampling, surveys, etc., to visitors at trade shows, business meetings, and promotional events, contributing to improving the company's image and promoting sales.

Restaurant Chain Cook

A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.

Restaurant Staff

Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.

Restaurant Manager (Primarily Engaged in Customer Service Work)

Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.