Service Occupations X Personality Traits: Physically fit

62 matching jobs found.

Campsite Manager

A campsite manager oversees campsite operations, facility management, user support, safety management, and more to provide comfortable outdoor experiences.

School Lunch Center Cook (School Lunch)

A cooking position at a school lunch center that mass-prepares lunches for children and students, handles hygiene management, and meal distribution tasks.

Club Manager

Club managers are responsible for the operation and management of membership-based club facilities, handling tasks such as cleaning, equipment maintenance, security, customer service, and staff management.

Cleaning Technician

Specialist profession that performs quality control such as cleaning, stain removal, drying, and pressing of clothing and textile products. Handles machine operation and product finishing.

Public hall caretaker

This occupation involves managing the operation of public halls (community centers/halls) for local residents, handling tasks such as opening and closing the facility, reservation reception, cleaning, maintenance inspections, and user support.

Dishwasher (Kitchen Apprentice)

A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.

Sawachi Dish Chef

A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.

Venue Supervisor (Boat Race Venue)

This occupation monitors race progress within boat race venues, guides spectators, and manages safety. It detects rule violations and handles emergency responses, supporting smooth race operations.

Ski Equipment Rental Staff (Paid Ski Facilities)

At ski resorts, this occupation involves renting out, returning, and maintaining ski equipment to provide customers with the optimal gear.

Sushi Cook (Takeout Specialty Store)

A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.