Service Occupations X Personality Traits: Hygiene-Conscious

2 matching jobs found.

Institutional Meal Cook (Excluding Schools)

A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.

Cook (Care Facility)

A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.