Service Occupations X Personality Traits: Cooperative
71 matching jobs found.
International cuisine cook (excluding Japanese, Western, and Chinese cuisine)
A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.
Garde Manger
Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.
Korean Cuisine Chef
A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.
Dormitory Instructor (Special Needs School)
A profession that supports and instructs the daily life and learning activities of children and students with disabilities in dormitories attached to special needs schools.
Coffee Shop Cook
A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.
Guest Room Pantry Staff
A job that involves restocking and managing beverages, tableware, and amenities in hotel guest rooms, as well as cleaning and setting up.
School Lunch Center Cook (School Lunch)
A cooking position at a school lunch center that mass-prepares lunches for children and students, handles hygiene management, and meal distribution tasks.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Institutional Meal Cook (Excluding Schools)
A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.
Gyudon Cook (Chain Store)
A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.