Service Occupations X Keywords: Etiquette
9 matching jobs found.
Usher
A job in hotels or banquet halls that handles guiding visitors, ushering to seats, and general customer service to provide comfortable service.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Geisha
A profession that upholds Japan's traditional hospitality arts, entertaining guests through conversation, dance, Japanese music performances, and more.
Hostess (Club)
A job that provides food and beverage services and hospitality through conversation to customers in a luxurious club atmosphere.
Funeral Worker
A job that handles practical tasks such as setup, body transportation, encoffining, and cremation assistance associated with the operation of funerals to honor the deceased.
Funeral Director
Specialist profession that honors the deceased and plans and manages funerals and cremations according to the wishes of the bereaved family.
Funeral Master of Ceremonies
A professional who conducts funerals and farewell services according to the order of service, ensuring smooth proceedings while being considerate to attendees and bereaved family.
Funeral Decorator
Funeral decorators are specialists who decorate and set up altars and surrounding spaces in funeral venues and ceremony halls, responsible for staging ceremonies to commemorate the deceased.
Hangyoku (hangyoku)
A job handling Japanese-style customer service in ryotei and ryokan, performing serving and guest reception at banquet seats.