Service Occupations X Industry & Occupation: Service, Retail & Sales
464 matching jobs found.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Women's Dormitory Mother
A women's dormitory mother is a profession that, in dormitories or boarding houses where female students or female employees live together, manages daily operations, prepares and provides meals, handles health and safety management, life guidance, and consultations.
Miscellaneous Tool Lender
A profession that rents out various tools and equipment. Selects appropriate products based on customer needs, manages rentals and returns, and handles maintenance and inspections.
Bedding Disinfection Drying Worker
A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.
Life Counselor
Life counselors listen to individuals' concerns regarding life, career, and mental health, providing advice and support as professionals.
Scout (Hostess・Talent)
A profession that discovers casts such as hostesses and talents, introduces and recruits them to stores or agencies, and handles interviews and contract procedures.
Skate Shoe Rental Person (Excluding Amusement Facilities)
Handles the rental of skate shoes, responsible for goods rental operations including size fitting, cleaning, and inspection.
Sushi Chef
Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.