Service Occupations X Career Path: Owner

13 matching jobs found.

Izakaya Owner

Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.

Okiya Owner

Owns and operates an okiya where geisha and maiko are affiliated, handling their training, management, promotion, sales, financial management, and more.

Rental shop owner

An individual or corporate owner who rents out store properties they own or manage to tenants, performs contract management and operational maintenance, and obtains rental income.

Housekeeper Agency Director

The Housekeeper Agency Director oversees all aspects of agency operations, including the registration and management of housework proxy staff, matching with customers, contract and fee management, and complaint handling. They also handle maintaining and improving service quality, staff training, and sales activities as the business manager.

Public bathhouse owner (mainly engaged in bathhouse operations)

A profession that operates and manages general public bathhouses (sento), responsible for all bathhouse operations including cleaning, customer service, water quality and temperature adjustment.

Funeral director, cremator

A specialist who plans and manages funerals according to the wishes of the bereaved family and operates and manages cremation furnaces.

Chinese Restaurant Owner

Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.

Nightclub manager

Responsible for the overall operation and management of a nightclub, handling customer service, sales management, staff management, and event planning.

Head Clerk (Ryokan)

Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.

Hostess

A hostess is a service job primarily in nightclubs or bars, providing alcohol while engaging in conversations and hospitality with customers to liven up the establishment's atmosphere.