Service Occupations X Career Path: Independent Business
32 matching jobs found.
Catering Bento Cook
Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Seat Master (Go Club)
A profession that handles operations, customer service, and instruction at a Go club, serving as the host for games, managing members, and planning events.
Funeral Parlor Attendant
A service occupation handling everything from bereaved family support and venue operations to funeral planning, proceedings, and body preparation.
Funeral Director
A professional who respectfully honors the deceased and plans, executes, and manages funerals in accordance with the wishes of the bereaved family.
Soba Chef
Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.
Temple Keeper
A job that maintains and manages halls (main halls and worship halls) of temples and shrines, handling cleaning, repairs, locking/unlocking, visitor対応, and more.
Mountaineering Guide
Professional who guides and instructs on mountain routes while ensuring climbers' safety.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.