Service Occupations X Career Path: Head Chef

53 matching jobs found.

French Cuisine Cook

A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.

French Chef

A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.

Beijing Cuisine Chef

A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.

A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.

Mexican Cuisine Cook

Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.

Food Plater

In Japanese cuisine, responsible for dish selection, ingredient plating, and decoration to enhance the visual appeal and dining experience of dishes.

Plating Specialist (Cuisine)

Specialist who beautifully plates dishes to bring out the appeal of the ingredients.

Grill Cook (Restaurant)

Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.

Western Cuisine Cook

Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.

Kitchen Helper

A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.