Service Occupations X Career Path: Food Consultant

4 matching jobs found.

Itamae

A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.

Korean Cuisine Chef

A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.

Server

A service job in restaurants and similar establishments, involving guiding customers, taking orders, serving food and drinks, and handling payments.

Bakery Cook

A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.