Service Occupations X Career Path: Area Manager
121 matching jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Internet Cafe Staff
Internet cafe staff handle a wide range of tasks related to internet cafe operations, including membership reception, PC and network management, drink provision, cleaning, and more.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Esthetician
A professional who provides beauty and relaxation through facial and body treatments, etc.
Onigiri Maker (Restaurant)
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Hot Bath Facility Attendant
Hot bath facility attendants engage in the operation of hot springs, spas, and other bathhouses, providing users with comfortable and safe bathing experiences through a wide range of tasks such as cleaning, water quality management, and customer service.
Street Promotion Broadcaster
A profession that conducts advertising and promotion activities using microphones or megaphones on the street or with promotion vehicles.
Counter Staff (Restaurant)
Customer service staff who handles guiding customers, taking reservations, taking orders, billing, phone handling, etc., at the restaurant counter.