Service Occupations X Weaknesses: Numerical & Quantitative Analysis
Jobs Utilizing Other Abilities with Less Numerical Work
This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.
The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.
What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.
595 matching jobs found.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Taikomochi (Houkan)
Hospitality and entertainment job that entertains guests at banquets using taiko drum performances and rhetoric.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Thai Cook
A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Pizza Delivery Cook
Pizza delivery cooks handle a series of cooking tasks from shaping pizza dough, adding toppings, baking, and packaging based on customer orders.
Meal delivery bento cook (those who cook in-store)
A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.
Multinational Cuisine Cook
Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.
Takoyaki Maker (Food Service: Specialty Shop)
A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.
Takoyaki Maker (Restaurant: Chain Store)
Food preparation work in chain stores involving mass production and serving of takoyaki.