Service Occupations X Weaknesses: Creativity & Ideation
Jobs Following Established Methods Rather Than Ideation
This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.
While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.
What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.
366 matching jobs found.
Building manager
Building managers provide users with comfortable and safe environments through equipment inspections, maintenance, cleaning, and safety management of buildings.
Building Manager
A job that performs maintenance inspections, cleaning, repairs, and emergency responses for building equipment to maintain a safe and comfortable environment.
Pinsetter Operator (Bowling Alley)
Occupation involving setting pins automatically or manually at a bowling alley and managing and inspecting machinery.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.
Fitness Club Receptionist
A customer service position handling front desk duties at fitness clubs, including member reception, facility guidance, membership fee management, reservations, and phone responses.
Target Puller (Shooting Range)
Hospitality and operations staff who collect and organize spent bullets within the shooting range, guide and explain to visitors, and manage safety.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.
Temporary Goods Custodian
A service job that temporarily custodies visitors' luggage and goods at event venues and commercial facilities, manages them, and returns them.
Goods Lessor
A service industry occupation that rents goods to customers for a certain period, handling management, maintenance, and contract procedures.