Service Occupations X Strengths: Planning & Organization
For Those Strong in Planning & Organization
This collection features jobs that may suit those who are relatively comfortable proceeding with things in a planned manner and managing them in an organized way.
Planning and organizing methods vary from person to person. Some create detailed schedules, while others set broad directions. Some utilize digital tools, while others manage with paper notebooks. What matters is being able to move things forward using methods that work for you.
The jobs introduced here tend to offer more opportunities to utilize planning and organizational skills. Find a place where you can apply your management style.
235 matching jobs found.
Reservation Clerk (Ryokan)
This job involves handling all aspects of ryokan accommodation reservations, from responding to inquiries via phone or email, registering reservations, adjusting room assignments, to managing customer information.
Linen Supply Business Owner
Linen supply business owners operate and manage services that provide linens to hotels, medical institutions, restaurants, etc., collect used linens, perform laundry, quality control, repairs, and resupply them.
Dormitory Warden
A dormitory warden manages and operates boarding houses, employee dormitories, student dormitories, etc., and is responsible for supporting residents' daily lives and ensuring facility safety.
Dormitory Manager
A job that involves facility operation management, maintenance inspections, arranging cleaning and repairs, and resident support to ensure residents of student dormitories or employee dormitories live safely and comfortably.
Barber (Visiting)
A specialist profession that visits customers' homes or facilities to provide barber services such as haircuts, shampoos, and shaves.
Dormitory cook
A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Cook (Personal Household)
A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.