Service Occupations X Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
759 matching jobs found.
Rental Shop Clerk
A job at a store that rents items to customers, involving customer service, inventory management, returns, and rental processing.
Rental Video Store Clerk
Rental video store clerks support store operations through tasks such as renting and returning video software, inventory management, and customer service.
Russian Cuisine Chef
Russian cuisine chefs prepare traditional Russian regional dishes and modern Russian cuisine, providing a variety of dishes such as soups, stews, bread, and desserts.
Locker attendant (golf course)
This job involves managing visitors' luggage and lockers, and handling the lending and return of keys within the golf course clubhouse.
Lobby Attendant
A job that handles reception duties, guidance, and inquiry responses for guests in the lobbies of hotels and ryokans.
Lobby Attendant (Sauna Bath)
Lobby attendants at sauna baths handle reception, guidance, management of lockers and amenities, shop operations, etc., providing comfortable services to users.
Shirt finisher (cleaning industry)
A job that uses irons or press machines to remove wrinkles from shirts after washing and drying, and performs press finishing.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.