School Teachers X Keywords: Teaching Material Development
20 matching jobs found.
University Assistant Professor
University assistant professors serve as university faculty members, performing duties such as assisting with lectures, conducting their own research activities, and providing student guidance.
University Assistant
A profession that supports university faculty's research and educational activities, handling a wide range of tasks such as preparing teaching materials, student support, organizing research data, and campus administration.
Junior College Professor
An educator who handles lectures and practical training in specialized fields at junior colleges, supports students' learning, and conducts educational research.
Junior High School Lecturer
Educational role that teaches subjects to junior high school students and provides comprehensive support, including life guidance and career guidance.
Junior High School Assistant Teacher
Junior high school assistant teachers assist with teacher duties such as subject instruction, class management, and student guidance at junior high schools.
Chinese Language Instructor (Miscellaneous Schools)
Teaches Chinese language skills such as conversation, grammar, and pronunciation at miscellaneous schools.
Statistics Training Institute Instructor
A specialist profession that plans and implements training programs on government statistics and industrial statistics, educating government officials and private company staff in statistical knowledge and skills.
Japanese Language Teacher (Miscellaneous Schools)
An educational role that promotes listening, speaking, reading, writing skills in Japanese and understanding of Japanese culture for learners whose native language is not Japanese.
Childcare Vocational School Teacher
A specialized educational position that comprehensively teaches childcare theory, skills, practical training guidance, etc., to students aiming to become childcare workers at childcare vocational schools.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.