Medical, Nursing, and Health Occupations X Personality Traits: Good team player
15 matching jobs found.
Pharmaceutical Manufacturing Control Pharmacist (Pharmaceutical Company)
A specialist who manages the manufacturing processes and quality of pharmaceuticals in pharmaceutical factories, ensuring compliance with laws, regulations, and GMP standards.
Medical Monitor
A specialist who constantly monitors patients' vital signs and the operational status of medical equipment in the central monitoring room of healthcare settings, detecting and reporting abnormalities early.
Livestock Clinic Veterinarian
Specialist who targets livestock for diagnosis, surgery, disease prevention, and hygiene management, collaborating with farmers to support the healthy operation of the livestock industry.
Livestock Sanitary Inspector (non-veterinarians)
Specialist who prevents and monitors infectious diseases in livestock, conducting prompt inspections and quarantine measures upon outbreaks.
Surgeon
Physician responsible for surgical treatment of patients, performing surgeries and preoperative and postoperative management.
Quarantine Officer (Physician)
Quarantine officers (physicians) are public health medical specialists who conduct health inspections and management of inbound travelers and cargo at entry/exit points such as airports and ports to prevent the invasion of infectious diseases.
Quarantine Officer (Excluding Doctors and Nurses)
An administrative role that conducts quarantine operations on people and cargo arriving from abroad at ports, airports, etc., to prevent international infectious diseases from entering the country.
Dental Laboratory Assistant
A job that assists dental technicians in producing dental appliances and dentures based on their instructions. Handles tasks such as mixing materials, creating models, preparing and cleaning tools.
Licensed Practical Nurse (Clinic)
A medical professional who performs nursing duties in a clinic under the direction of a physician.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.