Medical, Nursing, and Health Occupations X Keywords: Food Hygiene
7 matching jobs found.
Hygiene Section Chief (Health Center: Physicians)
Oversees the sanitary administration department of a health center, planning, formulating, and supervising public health measures as a managerial position.
Public Health Laboratory Technician
Medical technologist who analyzes specimens from food and the environment to support the maintenance and improvement of public health.
Dietitian
A professional who provides dietary guidance and management tailored to individual health conditions and lifestyles, supporting a nutritionally balanced diet.
School Nutritionist
A professional who manages school lunches and provides nutritional guidance to maintain and promote the health of children and students.
Registered Dietitian
A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.
Slaughterhouse Inspector
Specialist who inspects the health and lesions of livestock before and after slaughter at meat processing plants to ensure food safety.
Welfare Facility Dietitian
A specialist responsible for nutrition management for residents, meal provision, and cooking duties in welfare facilities such as elderly care facilities.