Food Manufacturing Engineers X Workstyle: Shift Work
12 matching jobs found.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Seafood Manufacturing Technician
Specialized technical position that plans and manages the processing and manufacturing processes of food using aquatic products as raw materials, ensuring quality and hygiene.
Confectionery Technician (Excluding Development Technicians)
A profession that handles everything from mixing ingredients to baking, shaping, and finishing, manufacturing and decorating sweets.
Tea Production Technician (Excluding Development Technicians)
A specialist who handles the entire processing and manufacturing process of tea leaves, producing tea products using quality control and tea production techniques.
Sugar Manufacturing Engineer (Excluding Development Engineers)
Engineers responsible for operating and managing sugar manufacturing plants using sugarcane or sugar beets as raw materials. They monitor and control processes from raw material processing to concentration, crystallization, drying, and packaging to achieve stable production and quality assurance.
Sugar Refining Technician (Excluding Development Technicians)
A technical job that refines raw sugar from sugarcane, sugar beets, etc., and performs operations and quality control in the manufacturing process.
Flour Milling Technician (Excluding Development Engineers)
A technical job that crushes and adjusts raw grains, manages and operates the flour milling process.
Dairy Product Inspection Technician
Dairy product inspection technicians are specialists who conduct microbial and physicochemical inspections to ensure the quality and safety of dairy products such as milk, cheese, and yogurt.
Dairy Product Manufacturing Engineer
Specialized technical job that manages and improves the manufacturing processes of dairy products such as yogurt, cheese, and butter using milk as raw material, producing safe and high-quality products.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.