Food Manufacturing Engineers X Workstyle: Factory Work
14 matching jobs found.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.
Margarine Manufacturing Technician
A technical job that uses vegetable fats and oils as raw materials, manages processes such as emulsification and hydrogenation, and manufactures safe and high-quality margarine.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.