Food Manufacturing Engineers X Required Skills

Refrigeration Machine Operation Management (1) Regulatory and Standards Knowledge (1) Rolling Operation (1) Safety and Hygiene Management (1) Sampling (1) Sensory evaluation (1) Sterilization Equipment Operation (1) Stirrer and Heating Equipment Operation (1) Sugar Refining Process (1) Temperature Control (1) Temperature and Humidity Control (1) Understanding Quality Standards (1) Vacuum Packaging Technology (1) Yeast culture (1)