Food Manufacturing Engineers X Recommended Skills: HACCP・ISO22000 Knowledge

2 matching jobs found.

Soy Sauce Manufacturing Technician

A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.

Grain Milling Technician (Excluding Development Technicians)

Manufacturing technical position that processes raw unhulled rice (momi) into polished rice and other products. Responsible for operating and managing production equipment and quality control.