Food Manufacturing Engineers X Personality Traits: Cooperative
7 matching jobs found.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.
Margarine Manufacturing Technician
A technical job that uses vegetable fats and oils as raw materials, manages processes such as emulsification and hydrogenation, and manufactures safe and high-quality margarine.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.