Food Manufacturing Engineers X Keywords: Production Line
2 matching jobs found.
Margarine Manufacturing Technician
A technical job that uses vegetable fats and oils as raw materials, manages processes such as emulsification and hydrogenation, and manufactures safe and high-quality margarine.
Refrigeration Technician (Food)
A technical position responsible for selecting, operating, and maintaining equipment in the food freezing process, optimizing freezing conditions, and maintaining and improving product quality and production efficiency.