Food Manufacturing Engineers X Career Path: Quality Manager
5 matching jobs found.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.