Manufacturing Engineers X Workstyle: Shift work
112 matching jobs found.
Mining Engineer (Excluding Development Engineers)
A technical role at mine sites involving the mining and transportation of underground resources such as ore and coal, supporting safe and efficient production.
Recycled Zinc Manufacturing Engineer
Specialized engineer who recovers and refines zinc from waste zinc or zinc-containing waste materials to produce recycled zinc products.
Bearing Manufacturing Technician
A technical role responsible for the manufacturing process of bearings (bearings), handling material processing, heat treatment, assembly, and inspection.
Automotive Engine Manufacturing Technician (Excluding Production Technicians)
Technical professionals responsible for planning, executing, and improving manufacturing processes from automotive engine parts machining to assembly and quality inspection.
Automotive Engine Evaluation Test Technician
A technical job that evaluates and analyzes the performance, durability, exhaust gas characteristics, etc., of automotive engines using various test equipment.
Automobile Manufacturing Technician (Excluding Production Engineers)
A technical job in the automobile manufacturing process that uses techniques such as welding, painting, assembly, and machining, and involves operating machinery and quality control.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.