Manufacturing Engineers X Workstyle: Shift Work
210 matching jobs found.
Automotive Production Engineer
Technical role responsible for designing and improving production processes on automotive mass production lines, equipment maintenance, quality improvement, cost reduction, and supporting safe production.
Automotive Manufacturing Technician
A technical position responsible for automobile assembly, production line design, equipment maintenance, quality control, and more.
Automotive Engine Production Engineer
An engineer who designs, launches, improves, and manages the production processes for automotive engines.
Camera Production Engineer
Technical role involving the design, improvement, and operation of manufacturing processes that support mass production of cameras (photographic equipment).
Camera Manufacturing Engineer (Excluding Production Engineers)
Camera manufacturing engineers are technical professionals who perform processing, assembly, adjustment, and inspection of parts in the manufacturing of photographic equipment such as cameras.
Vehicle Electrical Technician
Technician who designs, manufactures, tests, and maintains electrical systems and electronic equipment installed in automobiles, railway vehicles, etc.
Logging Machine Production Engineer
Technical job involving design of manufacturing processes for logging machinery used in forestry and optimization of production technology.
Integrated Circuit Production Technician
A technical position that produces integrated circuits with high quality and efficiency through process control and equipment management such as photolithography, etching, and film formation on mass production lines in semiconductor manufacturing.
Integrated Circuit Manufacturing Technician (Excluding Production Technician)
Integrated circuit manufacturing technicians develop various processes, manage processes, and operate equipment to form integrated circuits on semiconductor wafers, aiming to improve yield and quality. They are specialized technical professionals.
Meat Grader
A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.