Manufacturing Engineers X Required Skills: Data Analysis
39 matching jobs found.
Radiation Safety Management Technician
A specialized technical position in medical, research, and industrial facilities that manages radiation safety, reduces exposure, and ensures compliance with laws and regulations.
Inorganic Chemical Product Manufacturing Engineer (Excluding Production Engineers)
Uses inorganic chemical raw materials to mass-produce products such as ceramics, inorganic pigments, and electronic materials. This technical role designs, operates, and optimizes manufacturing processes to achieve stable supply while balancing quality, cost, and safety.
Inorganic Chemical Analysis and Testing Technician
Specialized technical position that ensures the quality and safety of inorganic chemicals by inspecting and analyzing samples using various analytical instruments and chemical methods.
Methanol Manufacturing Technician (Excluding Production Technicians)
Chemical engineering position that researches, designs, and improves the synthesis and purification processes of methanol.
Pharmaceutical Analytical Technician
Specialist who inspects and evaluates the quality of pharmaceuticals from raw materials to finished products using chemical analysis techniques to ensure efficacy and safety.
Organic Chemical Product Manufacturing Technician (Excluding Production Technicians)
Technical role involving the design, operation, and management of manufacturing processes for organic chemical products.
Organic Chemical Analytical Technician
Specialist who qualitatively and quantitatively evaluates the components and purity of organic chemicals using various analytical instruments to support quality control and research and development.
Oil and Fat Product Manufacturing Engineer
A technical job that operates and monitors processes such as extraction, purification, and fractionation of oil and fat raw materials to manufacture oil and fat products that meet quality standards.
Refrigeration Technician (Food)
A technical position responsible for selecting, operating, and maintaining equipment in the food freezing process, optimizing freezing conditions, and maintaining and improving product quality and production efficiency.