Manufacturing Engineers X Career Path: Quality Control Manager
19 matching jobs found.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Tea Production Technician (Excluding Development Technicians)
A specialist who handles the entire processing and manufacturing process of tea leaves, producing tea products using quality control and tea production techniques.
Dye Production Engineer
Dye production engineers synthesize and purify dyes on an industrial scale, performing quality control and process optimization.
Quality Control Engineer (Metal Tube)
A technical role responsible for quality control and inspection in the metal tube manufacturing process, aimed at suppressing defective products and maintaining product quality.
Inorganic Chemical Analysis and Testing Technician
Specialized technical position that ensures the quality and safety of inorganic chemicals by inspecting and analyzing samples using various analytical instruments and chemical methods.
Oil and Fat Analysis Technician
A technical role handling sample pretreatment, chemical analysis, and data analysis for oils, fats, and lipids, responsible for quality evaluation and component quantification.