Manufacturing Engineers X Career Path: Quality Assurance Manager
16 matching jobs found.
Pharmaceutical Inspection Technician
A specialist who conducts analytical testing and quality control from raw materials to finished products to ensure the quality and safety of pharmaceuticals.
Pharmaceutical Manufacturing Engineer (Excluding Production Engineers)
Specialist who operates and manages pharmaceutical manufacturing processes to ensure quality and safety.
Synthetic Fiber Inspection Technician
Synthetic fiber inspection technicians conduct physical and chemical tests based on JIS standards for synthetic fiber products such as polyester and nylon, and evaluate their quality as specialists.
Functional Evaluation Technician (Telecommunications Equipment)
Specialist job that tests and evaluates the performance and functions of telecommunications equipment to verify compliance with design specifications and quality standards.
Functional Evaluation Technician (Electrical and Electronic Equipment)
A technical position that evaluates and analyzes the functions, performance, and reliability of electrical and electronic equipment using various tests and measurement methods.
Optical Equipment Production Engineer
A technical job involved in the manufacturing process of optical equipment, performing processing, assembly, and inspection of lenses, prisms, etc.
Enzyme Production Engineer
Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.
Recycled Zinc Manufacturing Engineer
Specialized engineer who recovers and refines zinc from waste zinc or zinc-containing waste materials to produce recycled zinc products.
Meat Grading Inspector
Meat Grading Inspectors evaluate the meat quality of carcasses and cuts after livestock slaughter through sensory inspections and quantitative evaluations, assigning grades based on JAS standards and others. They perform quality assurance before market shipment, ensuring safe and high-quality meat is provided to consumers.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.