Food Development Engineers X Required Skills: Fermentation Process Design

3 matching jobs found.

Sake Development Engineer

A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.

Miso Product Developer

Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.

Dairy Product Development Engineer

Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.