Food Development Engineers X Industry & Occupation: Science & Research

13 matching jobs found.

Dairy Product Development Engineer

A technical position responsible for dairy product formulation, manufacturing processes, quality evaluation, and development/improvement of new products.

Margarine Development Engineer

A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.

Miso Product Developer

Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.