Food Development Engineers X Career Path: Development Engineer (Senior)
6 matching jobs found.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.
Seafood Processing Engineer (Development)
A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.
Confectionery Engineer (Development)
A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.