Food Development Engineers X Career Path: Development Engineer (Junior)

3 matching jobs found.

Confectionery Engineer (Development)

A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.

Margarine Development Engineer

A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.

Dairy Product Development Engineer

Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.