Food Development Engineers X Weaknesses: Physical Stamina & Endurance

Jobs Focusing on Intellectual Work with Less Physical Tasks

This collection features jobs that may suit those who prefer intellectual work or desk jobs rather than physical tasks.

The need for physical stamina varies greatly by occupation. Some jobs require intellectual activities and mental concentration rather than physical demands. Additionally, many occupations center on desk work and quiet environments.

What matters is finding ways of working that match your physical condition and stamina. The ability to concentrate on intellectual activities is also an important strength. The jobs introduced here offer possibilities to leverage such mental labor.

14 matching jobs found.

Brewing Engineer (Development)

A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.

Soy Sauce Development Engineer

A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.

Food Development Engineer

A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.

Canned Food Development Engineer

Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.

Food Flavoring Development Engineer

A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.

Vegetable Oil Development Engineer

Vegetable oil development engineers are specialists who conduct research and development to extract and refine fats and oils from plant-based raw materials and optimize quality, functionality, and flavor.

Sake Development Engineer

A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.

Tea Production Engineer (Development)

A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.

Sugar Refining Engineer (Development)

Technical role conducting research and development on processes for manufacturing high-purity sugar from sugarcane or sugar beets.

Soft Drink Development Engineer

A research and technical position responsible for formulating designs for new or improved soft drink products, sensory evaluation, and scaling up to manufacturing.