Food Development Engineers X Strengths: Attention to Detail & Accuracy

For Those Strong in Attention to Detail & Accuracy

This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.

Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.

The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.

17 matching jobs found.

Tea Production Engineer (Development)

A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.

Sugar Refining Engineer (Development)

Technical role conducting research and development on processes for manufacturing high-purity sugar from sugarcane or sugar beets.

Soft Drink Development Engineer

A research and technical position responsible for formulating designs for new or improved soft drink products, sensory evaluation, and scaling up to manufacturing.

Dairy Product Development Engineer

A technical position responsible for dairy product formulation, manufacturing processes, quality evaluation, and development/improvement of new products.

Margarine Development Engineer

A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.

Miso Product Developer

Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.

Dairy Product Development Engineer

Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.