Development Engineers X Required Skills: Analytical Instrument Operation
31 matching jobs found.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.
Vegetable Oil Development Engineer
Vegetable oil development engineers are specialists who conduct research and development to extract and refine fats and oils from plant-based raw materials and optimize quality, functionality, and flavor.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.
Soft Drink Development Engineer
A research and technical position responsible for formulating designs for new or improved soft drink products, sensory evaluation, and scaling up to manufacturing.
Petrochemical Product Development Engineer
Technical job that researches and develops new products such as plastics, synthetic fibers, synthetic rubber, and chemicals by processing petroleum-derived raw materials through chemical reactions and separation processes.
Dyeing Chemistry Engineer (Development)
Specialist who improves product color quality and reduces environmental impact through the development and improvement of dyes and optimization of dyeing processes.
Paint Development Engineer
A technical position that develops paint films with desired performance through raw material formulation design, prototyping, evaluation, and improvement.
Dairy Product Development Engineer
A technical position responsible for dairy product formulation, manufacturing processes, quality evaluation, and development/improvement of new products.
Biochemical Development Engineer
Technical role involving research, development, and optimization of manufacturing processes for biologically derived compounds and enzymes.