Development Engineers X Recommended Skills: Statistical Analysis
52 matching jobs found.
Plywood Development Engineer
Engineer who selects raw materials for plywood, develops manufacturing processes, manages quality, and evaluates product characteristics.
Bearing Design Engineer
A technical position that designs, analyzes, and evaluates bearings for mechanical devices and parts, pursuing performance, durability, and cost-effectiveness.
Automotive Test Evaluation Engineer
A technical role that evaluates automotive performance and safety through various experiments and provides feedback to the development department.
Automotive Engine Development Engineer (Excluding Design)
Technical role responsible for overall automotive engine development (excluding design), including performance evaluation of internal combustion engines, combustion control, exhaust emission purification, durability testing, NVH analysis, etc.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Woven Fabric Development Engineer
Woven fabric development engineers use looms to prototype and evaluate various fabrics, improving material properties and functionality in a research and development role.
Woven Fabric Testing Engineer
Woven fabric testing engineers are professionals who plan, conduct, and analyze various tests to evaluate the physical properties and quality of woven products based on standards such as JIS and ISO.
Vegetable Oil Development Engineer
Vegetable oil development engineers are specialists who conduct research and development to extract and refine fats and oils from plant-based raw materials and optimize quality, functionality, and flavor.
Seafood Product Development Technician
A technical position responsible for developing new processed food products using seafood as raw materials, designing processes, and improving quality.
Confectionery Engineer (Development)
A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.