Humanities and Social Science Researchers X Career Path: Researcher
15 matching jobs found.
Painting Researcher
Specialist who investigates and analyzes the historical and technical aspects of painting works to reveal their value and background.
Home Economics Researcher
A profession that uses the theories and methods of home economics to aim for the improvement of family and consumer life, conducting multifaceted research on nutrition, clothing, home life, consumer economics, family relations, and more.
Educational Researcher
A professional who researches theories and practices related to learning, teaching methods, and educational systems, providing insights for educational improvement.
Navigation Science Researcher
Academic researchers who conduct surveys and analyses of ship operations and marine environments, aiming to develop safe and efficient navigation technologies.
Craft Researcher
A researcher who elucidates the materials and techniques of craft products, along with their historical and cultural backgrounds, laying the foundation for inheritance and creation.
Social Science Researcher
A profession that investigates and analyzes social phenomena and human behavior using scientific methods, gains insights, and contributes to policy formulation and theory building.
Sociology Researcher
Academic position that researches and analyzes social phenomena using sociological theories and methods.
Religious Studies Researcher
An academic research position that interdisciplinarily studies the origins, history, doctrines, rituals, and social influences of religions, elucidating religious phenomena through theory building, fieldwork, and literature analysis.
Merchant Marine Science Researcher
A specialist profession that researches theories, policies, and technologies related to merchant ship operations and shipping economics, proposing improvements in safety and efficiency, environmental measures, etc.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.