Natural Science Researchers X Personality Traits: Curious and inquisitive
72 matching jobs found.
Statistics Researcher
Statistics researchers analyze data using probability theory and statistical methods to elucidate phenomena and make predictions.
Zoologist
Specialist who studies animal morphology, behavior, and ecology, contributing to biological understanding and conservation.
Soil and Fertilizer Researcher
Soil and fertilizer researchers analyze the physical, chemical, and biological properties of soil and develop and improve fertilizers suitable for crop growth.
Civil Engineering Researcher
A profession that uses civil engineering theory and technology to conduct design, analysis, and experimental research on social infrastructure structures such as roads, bridges, dams, and tunnels, aiming to improve performance and ensure safety.
Agricultural Researcher
A specialist who conducts basic and applied research in the agricultural field, aiming to improve and develop crops, soil, and the environment.
Agricultural Technology Researcher
Agricultural technology researchers are experts who use scientific methods to study crop variety improvement, cultivation techniques, soil improvement, and pest and disease control, aiming to enhance sustainable agricultural production.
Agricultural Geologist
Agricultural geologists investigate and analyze the properties and distribution of geology and soil related to agricultural production, contributing to farmland improvement and the development of sustainable agricultural technologies as researchers.
Agricultural Chemistry Researcher
Agricultural chemistry researchers study the chemical properties and interactions of crops, soil, fertilizers, and pesticides, contributing to improvements in agricultural productivity, quality enhancement, and safety assurance.
Biotechnology Researcher
A profession that utilizes knowledge from biology and chemistry to research and develop technologies and products using microorganisms, cells, enzymes, etc.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.