Natural Science Researchers X Personality Traits: Curious and inquisitive
72 matching jobs found.
Bacteriology Researcher
Bacteriology researchers study the morphology, structure, physiological functions, genes, and more of bacteria, contributing to elucidating the mechanisms of infectious diseases and developing new antibiotics as specialized professionals.
Dental Researcher
Occupation conducting research on prevention, diagnosis, and treatment of oral diseases, and development of dental materials.
Earthquake Researcher
A natural science research position that studies earthquake phenomena through seismology theory, observation, and analysis, contributing to disaster prevention and mitigation.
Natural Science Researcher
Specialist who conducts experiments, observations, and theoretical constructions to elucidate the principles and phenomena of natural science.
Veterinary Medicine Researcher
A research position focused on basic and applied research related to the prevention, diagnosis, and treatment of animal diseases, development of vaccines and pharmaceuticals, and public health measures.
Information Engineering Researcher
A professional who researches and develops theories and technologies in information engineering, proposing and verifying new algorithms and systems.
Botany Researcher
Specialist who researches plant structure, function, classification, ecology, etc., discovers new knowledge, and develops applied technologies.
Plant Pathology Researcher
Researchers who analyze the mechanisms of plant disease occurrence and pathogen characteristics, and develop disease control technologies and disease-resistant varieties. They contribute to sustainable agriculture and crop quality improvement.
Fisheries Scientist
Fisheries scientists conduct surveys and analyses related to fishery resources and marine ecosystems, aiming to develop sustainable fisheries and aquaculture technologies.
Fisheries Technology Researcher
Fisheries technology researchers are specialists who conduct research and development in aquaculture technology, fisheries engineering, physiology, biochemistry, etc., to improve the productivity of fishery products, conserve resources, and ensure safety.