Research and Technical Occupations X Workstyle: Night shifts

22 matching jobs found.

Alcohol Production Technician

Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.

Ammonia Production Engineer

Technical role operating, managing, and optimizing chemical plants that mass-produce ammonia by reacting nitrogen and hydrogen gases under high temperature and high pressure.

Casting Technician (Excluding Development Engineers)

A technical job that manufactures parts and products by melting metal and pouring it into molds.

Chemical Fertilizer Manufacturing Engineer

Manufacturing technician responsible for raw material preparation for chemical fertilizers, synthesis reactions, management and operation of manufacturing processes, and quality inspections.

Sewage Treatment Technician

A technical job that safely and efficiently treats sewage to produce and discharge purified water or reclaimed water that meets environmental standards.

Nuclear Engineer (Excluding Development Engineers)

A technical role responsible for operation, maintenance, and safety management of nuclear power plants, including radiation monitoring and emergency response.

Nuclear Reactor Control Engineer

A technical position in nuclear power plants that monitors and controls the reactor's status using real-time control systems to maintain safe and stable operation.

Air Traffic Controller

Specialist who uses radar and radio to communicate between aircraft and ground facilities, maintaining safe air traffic through instructions on takeoff/landing, routes, and altitudes.

Low-Voltage Electrical Construction Technician

Low-voltage electrical construction technicians are engineers who design, construct, and maintain low-voltage communication, information, and disaster prevention equipment.

Brewing Engineer (Excluding Development Engineers)

A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.