Research and Technical Occupations X Recommended Skills: Reading English Materials

2 matching jobs found.

Food Hygiene Manager

A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.

Livestock Technical Instructor

A profession that provides technical guidance and dissemination activities on livestock rearing management, breeding techniques, hygiene management, etc., supporting the productivity improvement and sustainable development of the livestock industry.