Research and Technical Occupations X Recommended Skills: Project Management
305 matching jobs found.
Automatic Loom Design Engineer
Specialized engineer who designs and develops mechanical structures to control systems for automatic looms aimed at the textile industry, transitioning to mass production through prototyping and evaluation.
Temple and Shrine Architectural Design Technician
A technical profession that designs religious buildings such as shrines and temples, utilizing traditional construction methods while balancing safety and aesthetics.
Camera Design Engineer
Specialized technical role that designs optical systems, mechanisms, and electronic circuits for cameras and imaging equipment, optimizing functionality, performance, and cost.
Body Design Engineer
Technical position responsible for designing and analyzing automotive body structures and exterior designs.
Logging Machine Manufacturing Technician (Excluding Production Technicians)
Technical role involving the design, manufacturing, assembly, and testing of mechanical equipment used for timber logging.
Logging Machine Design Engineer
Engineer who designs, develops, and evaluates logging machines (devices for collecting and transporting felled timber) used in forestry.
Integrated Circuit Development Engineer (Excluding Design)
Technical role involving process development, testing, verification, and evaluation of integrated circuits (excluding design), aiming to establish mass production technology and improve quality.
Water Supply Design Engineer
Specialist who plans and designs water supply and distribution systems for water supply and sewerage facilities to build safe and efficient water supply networks.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.