Research and Technical Occupations X Recommended Skills: Food Chemistry
4 matching jobs found.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.