Research and Technical Occupations X Personality Traits: Patient
355 matching jobs found.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Product Test Technician
Technical role that plans, conducts, and evaluates various tests such as performance, durability, and safety on products before and after market launch.
Information Engineering Researcher
A professional who researches and develops theories and technologies in information engineering, proposing and verifying new algorithms and systems.
Meat Grading Inspector
Meat Grading Inspectors evaluate the meat quality of carcasses and cuts after livestock slaughter through sensory inspections and quantitative evaluations, assigning grades based on JAS standards and others. They perform quality assurance before market shipment, ensuring safe and high-quality meat is provided to consumers.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Woven Fabric Technician (Excluding Development Technicians)
A technical job that operates industrial looms to combine warp and weft yarns to produce fabric.
Botany Researcher
Specialist who researches plant structure, function, classification, ecology, etc., discovers new knowledge, and develops applied technologies.
Plant Factory Researcher and Developer
Researcher in design, development, and operation technologies for closed-type agricultural facilities using LED lighting and hydroponic systems. Responsible for improving production efficiency and quality, and developing new cultivation technologies.
Plant Pathology Researcher
Researchers who analyze the mechanisms of plant disease occurrence and pathogen characteristics, and develop disease control technologies and disease-resistant varieties. They contribute to sustainable agriculture and crop quality improvement.