Research and Technical Occupations X Personality Traits: Curious and inquisitive
340 matching jobs found.
Broiler Researcher
A profession that conducts research on breed improvement, breeding management, nutrition, and health maintenance of broilers to improve the efficiency and quality of poultry production.
Literary Scholar
A specialist profession that conducts research activities to deepen literary knowledge through textual criticism and investigation of the historical backgrounds of literary works.
Pet Food Development Engineer
A technical position that considers pets' health and preferences, handling raw material selection, nutritional formulation, prototyping, and quality evaluation.
Transformer Development Engineer (Excluding Design)
A technical role that develops high-efficiency, high-withstand-voltage transformers through prototype manufacturing, performance evaluation, and reliability testing.
Radiation Utilization Equipment Manufacturing Technician
Technical job involving design, manufacturing, assembly, testing, and quality control of various devices utilizing radiation. Responsible for productization processes of medical, industrial, and research equipment.
Spinning Development Engineer
A technical position that researches and develops spinning machines and raw yarn characteristics to build efficient and high-quality yarn production processes.
Spinning Machine Development Engineer (Excluding Design)
Technical position responsible for performance evaluation, improvement, testing, and prototype production of spinning machines that turn cotton or synthetic fibers into yarn.
Boat Manufacturing Engineer (Development)
A technical role that designs boats, selects materials, prototypes, and evaluates performance to pursue safety and performance.
Boston Engineer (Surveying Engineer)
Specialized technical profession that accurately measures the positions and shapes of land and structures, compiling them into drawings or digital data.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.