Research and Technical Occupations X Keywords: Sanitation Management
5 matching jobs found.
Animal Husbandry Technology Instructor
A specialist who provides technical guidance and advice on the husbandry of animals and fish at sites in the livestock and fisheries industries, aiming to improve productivity and animal welfare.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Meat Grading Inspector
Meat Grading Inspectors evaluate the meat quality of carcasses and cuts after livestock slaughter through sensory inspections and quantitative evaluations, assigning grades based on JAS standards and others. They perform quality assurance before market shipment, ensuring safe and high-quality meat is provided to consumers.
Livestock Fattening Technical Instructor
Livestock Fattening Technical Instructors provide expert guidance and advice to farmers on feed design, feeding management, and production techniques to efficiently and hygienically fatten meat livestock.
Beekeeping Technical Instructor
Beekeeping technical instructors provide guidance and advice on beekeeping techniques and knowledge to farmers and producers, supporting the sustainable improvement of beekeeping operations as specialists.